Friday, December 23, 2011

Cranberry Sausage Balls

These were a quick appetizer to put together. Everyone liked them. The sweet cranberries and the crunch of the pecans made for a great taste!
Cranberry sausage balls

1 pkg. Pork Sausage Roll
2 cups (8 ounces) shredded sharp cheddar cheese
1 cup chopped dried cranberries
1 cup chopped pecans
3/4 cup all-purpose baking mix
1/4 teaspoon ground nutmeg
1. Preheat oven to 375. Mix ingredients just until blended.

2. Shape into 36 (1-inch) balls; place in single layer in 2 lightly greased baking pans.

3. Bake 10-12 minutes or until done  Beth had to cook them for 25 minutes

You can heat them in the micro before serving, or they are good at room temperature

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