Thursday, December 1, 2011

Delightful Lunch and Fall Apart Brisket and Gravy

Yesterday I was privileged to meet up with a fellow blogger for lunch!  What a treat to get to sit and visit in person.  This was the 2nd time I have visited 'live' with Linda.  Stop in and check out her blog.  She reviews mainly Christian Fiction books and has met MANY of my favorite authors!  You will get many book recommendations from her blog.  Happy reading!

This was very good and very easy to make. The gravy was good, but we liked it just as well without it. Will make this again.
Fall Apart Brisket and Gravy
Merry Dunsmore

4lb Brisket
2 med onion (sliced thin)
1 1/2 Tbsp minced garlic
2 Tbsp Catchup
1 Tbsp red wine vinegar(Beth used balsamic since she didn't have this)
1 Tbsp brown sugar
1/4 tsp salt
1/8 tsp pepper
1/3 c water

2 Tbsp flour

Slice onion thinly place in bottom of crock cover onion with water put brisket (fat side up) on top of onion bed. Rub garlic on brisket (fatty side).

In separate bowl mix catchup, vinegar & brown sugar together mix well. Pour over brisket evenly. Sprinkle with salt and pepper. Cook on low covered for 8 -10 hours.

Remove Brisket put on plate and wrap tight in foil. Turn crock on high add 2 Tbsp flour and whisk until thickened (add more water if needed). Salt and pepper to taste.

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