Friday, December 2, 2011

Mac and Cheese Corn Casserole

Mark and Cindy brought me a cute 2 qt crockpot when they were moving down here. It was the perfect size to try out this recipe. This was super easy to put together and we all like it. Makes a great side dish for any meal.
Mac and Cheese Corn Casserole
Molly Vickers Gallick

1 can of Cream Corn
1 can of regular Corn(do NOT drain)
1/2 loaf of Velveeta--Beth used 4 oz
1 stick of butter
1/2 box Macaroni noodles(uncooked)

Cut the Velveeta into cubes and slice the butter, then mix all ingredients together in the crock pot. Cut on low for 3-4 hours.

No comments:

Post a Comment