Sunday, December 25, 2011

Merry Christmas and Shrimp Ceviche

From our family to yours, we pray you have a Merry Christmas. We have a tradition of having fondue on Christmas Eve. My parents and one sister, Karen were able to be with us in Texas this year for Christmas. We ate our fill and enjoyed ourselves.

My friend, Karen Womble had me put this recipe together for a housewarming party. She eats this all the time at Mexican restaurants. I had never had it before, but OH MY GOODNESS! This is wonderful. I didn't want to share! If you have kids that are not seafood lovers, leave the little shrimp out! This makes a wonderful appetizer.
Shrimp Ceviche

6 medium avocados
6 tomatoes   
1/4- 1/2 c onion
1/2 tsp garlic
1 tub of salsa
3 jars of cocktail sauce
small shrimp
large shrimp

Chop avocados, tomatoes, onion and garlic.    Put in a bowl and add salsa, cocktail sauce.  Stir in small shrimp--about 1 cup.  Mix well and pour into serving dish.  "Hang" large shrimp to make a pretty presentation.

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