Wednesday, December 14, 2011

Spicy Pulled Pork

This was an easy to put together recipe that feeds a crowd! It is low carb, too! It is a different slant on BBQ pulled pork.
Spicy Pulled Pork
Low carb

1 medium onion, chopped
28 oz. can crushed tomatoes
14 oz. can stewed tomatoes
1 chipotle pepper, chopped fine
1 tbsp tomato
chili sauce
1 tsp dried oregano
1 tsp salt
1/4 tsp pepper
sweetener equivalent to 1 tbsp
3 1/2 lbs whole pork shoulder

Combine all ingredients except pork in crock pock. Add pork and turn to coat. Cook on high 6 hours or low 8 hours.
Remove pork and use two forks to shred. Return to pot and coat with sauce before serving. Makes 8 to 10 servings.

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