Wednesday, December 7, 2011

Ultimate Cajun Burgers

I made these to go on the onion rolls from yesterday. We all liked these burgers.

Ultimate Cajun Burgers

2 lbs. lean ground beef
1 tbs. Tabasco sauce
1 tbs. liquid smoke
1 tbs. prepared horseradish(Beth used horsey sauce)
2 tbs.'s minced garlic

1/2 cup green onions, chopped fine(Beth used chopped onions)
1 or 2 jalapenos, seeded and chopped(Beth used pickled jalapenos)

1 tbs. Worcestershire sauce
2 tsp.'s salt

1 tsp. freshly ground black pepper
6 large burger buns
3 tbs.'s butter, melted

Place meat and all other ingredients in large bowl and mix gently, but thoroughly. Shape meat mixture into 6 patties and cover with foil and chill for one or more hours. Preheat gas grill on medium- high heat or charcoal grill on medium- high and cook for 7 to 10 minutes on each side, for medium. Baste buns with melted butter and grill to the side for 5 minutes to toast. Garnish with lettuce, tomato, onions, and pickles and enjoy!

1 comment:

  1. eewww I guess now I get to make these to go with onion rolls too. sounds so yummy.
    Thanks for sharing