Wednesday, January 25, 2012

Bacon Crisps

These were very tasty. How can one go wrong with cheese, buttery crackers and bacon? A must for our next football party!
Bacon Crisps
Paula Deen

1/2 cup freshly grated Parmesan cheese
1 pound sliced bacon -- cut in half
1 sleeve Waverly Wafers or other buttery crackers(We used Ritz)

Preheat the oven to 250F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon (no toothpick required!).
Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheet on the oven rack; bake for 2 hours, or until the bacon is done.
Do not turn.
Drain on paper towels.
Serve hot or at room temperature.

These can be frozen after they're cooked.
Place the frozen crisps on a baking sheet and reheat them for 5 minutes in a 350F oven.

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