Monday, January 23, 2012

Blackberry Cobbler

This is another recipe we saw the Pioneer Woman bake. We had some fresh blackberries that we needed to use and this turned out perfect!
Blackberry Cobbler
1 stick Butter
1-1/4 cup Sugar
1 cup Self-Rising Flour(We made our own by adding 1/2 salt and 1 1/2 t baking powder)
1 cup Milk
2 cups Blackberries (frozen Or Fresh)

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Posted by on July 3 2009

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