Wednesday, January 4, 2012

Honey and Bacon Chicken Bites

These were a hit as an appetizer for a Packer game. They were easy to put together and tasted great!
Honey and Bacon Chicken Bites
1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
fresh lemon juice

Cut the chicken breast in thin strips

Combine 3 tbsp honey with 2 tsp coarse mustard. Squeeze in some lemon juice about a tbsp or so. Wrap the bacon around the chicken strips.

Place chicken in a roasting tray or on a cookie sheet.  Brush the chicken bites with half the marinade,  Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes, until the bacon is crispy.  Flip them over and brush them with the remaining marinade.
Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them

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