Thursday, January 19, 2012

Pancake and Sausage Casserole

My mom brought down a Jelly Roll Cookbook she had gotten. I want to try almost all of them! The day they left we tried two breakfast recipes. What WAS I thinking??? We gave some away since we could only eat so much! This recipe is great and tastes like you are eating pancakes.
Pancake and Sausage Casserole
Jelly roll pan cookbook

1-16 ounce package bulk pork breakfast sausage
4 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
4  teaspoons baking powder
1/2 teaspoon salt
4 eggs
2 1/2 cups milk
1/4 cup vegetable oil
2 teaspoons vanilla extract
butter
syrup

1.     Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2.     Brown the sausage in a skillet over medium heat; drain.

3.     Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4.     Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.   Serve with butter and syrup.

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