Sunday, January 22, 2012

Pico De Gallo

I saw Mike had posted this recipe on Facebook and we had the ingredients. We made half a batch and it was still a lot. It is a good thing we LOVE Mexican food! This gets better as it sits, so make it ahead of time. You won't be disappointed!
Pico de Gallo
Mike Siehr

5 pounds Roma tomatoes diced small
2 bunches garden onions diced fine
1 red onion diced fine
2 Jalapeno peppers finely chopped
4 cloves garlic minced
1 bunch of cilantro chopped fine
juice of 3 limes
juice of 1/2 lemon
1/3 cup sugar
salt and pepper to taste

Mix in bowl chill in fridge for 2 hours mixing it up every half hour, serve with chips.

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