Saturday, January 14, 2012

Sweet and Sour Cabbage

This recipe comes from my sister's blog. We made this for Christmas lunch, too. The red cabbage makes a pretty presentation and also tastes great!

Sweet and Sour Cabbage

1 head red cabbage
1/2 lb. bacon
1/2 c. sugar
1/2 c. vinegar
salt and pepper

Cook bacon until crisp. Remove from pan and add cabbage to bacon drippings. Cook cabbage until wilted. ( I added a lid). Add sugar and vinegar. Season with salt and pepper. Crumble bacon and add to cabbage.

1 comment:

  1. This is a blast from the past for me! My mom used to have apples in hers, but I've never made it myself. I like the addition of bacon...I may have to give this go! :)