Saturday, February 4, 2012

Crockpot French Toast Casserole

We made breakfast for dinner one night and this turned out great! Everyone loved it and it made great leftovers for breakfast the next day.
Crockpot French Toast Casserole
1 loaf of bread  diced(Beth used the left over French bread from the post a few days ago)
6 eggs
2 cups milk
1/2 tsp cinnamon


1/4 cup butter (or Dairy Free Margarine) Softened
1/2 cup firmly packed brown sugar
1 tsp cinnamon
1/2 cup chopped pecans
Dash of nutmeg

1.Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or at least 4 hours.(Beth only let it sit for about 45 minutes)

2.When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.
3.Pour in Bread Mix.

4.In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.

5.Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.(We cooked it on high for 2 hours)

 6.Let sit for 15-20 minutes and serve!

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