Friday, February 10, 2012

Honey Cornbread Muffins

Honey and cornbread together? Yes, please! I saw all positive reviews for this recipe, so we made this and loved it. We usually make honey butter or put honey on our cornbread. These muffins didn't even need butter! Loved these.

Honey Cornbread Muffins
The Neelys

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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