Thursday, February 23, 2012

Jalapeño Cheddar Popovers

These didn't turn out like other popovers I have made. They were more like muffins. They tasted great, though. We used fresh jalapeno--only used a half of a large Texas sized one. 
Jalapeño Cheddar Popovers
Makes 12 popovers
3 large eggs
1 cup all-purpose flour
1 cup whole milk
1 cup shredded mild cheddar cheese
1/4 cup jalapeno, diced (pickled)
1/2 teaspoon salt
Preheat oven to 400 degrees Fahrenheit. Spray 12 cup muffin tin with non-stick cooking spray and set aside.

Using an electric mixer on medium speed or whisk combine all ingredients in a medium bowl and and stir until blended.
Pour batter in to muffin tin filling 2/3 full. Bake for 20-25 minutes until tops are risen and firm and golden brown.  

Remove popovers from tin and cool on wire rack.

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