Wednesday, February 1, 2012

Quiche with Hashbrown Crust

This has everything that my family loves in it. We loved the hashbrown crust. We DID cook it about 5 minutes longer to make sure it was crunchy.
We will be making this again!

Quiche with Hashbrown Crust

3 cups thawed hash browns
4 T melted butter
3 large eggs, beaten
1 c half-n-half(we used heavy cream since we had it)
6 or 7 slices of cooked, cut up bacon
1 T dried minced onion
1 c cheddar cheese, shredded

Dry out your thawed hash browns really well between paper towels, and then mix with the butter. Then pat into a 9 inch pie plate, forming a crust on the bottom and sides.
Bake in a 450 degree preheated oven for 20 minutes or till they start to get lightly crispy, but watch them so they don't burn.

Combine the rest of the ingredients while the crust is baking, and then when the crust is done, pour the egg mixture over it.
Turn oven down to 350 degrees, and bake for 30 minutes till quiche is a pretty light brown. Serves 6

1 comment:

  1. This is an unique and delicious way of cooking a quiche. Yum!