Sunday, February 19, 2012

Slow Cooker Buffalo Wing Pasta

I doubled this recipe because we had 4 extra here for lunch. It made PLENTY! We all liked this and it was great as leftovers, too. I did use 1/2 hot sauce and 1/2 wing sauce since I wasn't sure if everyone liked things spicy. No one complained!

Slow Cooker Buffalo Wing Pasta
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1 lb chicken breast, chopped in bite-sized pieces
1 can of cream of chicken soup
1/2 cup Frank’s Hot Sauce(can use wing sauce for less spice)(Beth used 1/2 hot sauce 1/2 wing sauce)
1 ½ cups shredded Mozzarella or cheddar cheese
½ cup ranch dressing (or bleu cheese) Beth used ranch
1 ½ cups sour cream
3 cups penne pasta, uncooked

Season chicken with salt and pepper and put in
slow cooker. Add soup and hot sauce and stir.
Cook on LOW 4-6 hours or HIGH 2-3 hours. Stir in
cheese, salad dressing and sour cream and turn
off the slow cooker. Boil pasta according to package
instructions, drain well and add to the chicken sauce
mixture. Stir well and serve!

1 comment:

  1. this sounds great! We love wings and pasta, so this is right up our alley!