Tuesday, April 24, 2012

Amish Baked Oatmeal

I made this for breakfast with Larry and Florence Glodoski. It was wonderful and even my non loving oatmeal girls liked it! Will make again and serve with Maple syrup, too.
Amish Baked Oatmeal
By Aurora on Food.com

13 cup butter
2 large eggs
¾ cup brown sugar
1 ½ teaspoons baking powder
1 ½ teaspoons vanilla
1 teaspoon nutmeg or 1 teaspoon cinnamon (Beth did 1/2 tsp of each)
¼ teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Melt butter.  Grease 1 1/2 quart baking dish and drop in eggs and beat well.   Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
Whisk in butter and both measures of milk, then add oats. Stir well, and refrigerate overnight.
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.   Serve hot with warm milk poured over.

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