Wednesday, May 9, 2012

Bacon and Caramelized Onion Asparagus

This is another delicious way to eat asparagus. It is a Kraft recipe and did not disappoint!
Bacon and Caramelized Onion Asparagus

 3 slices OSCAR MAYER Center Cut Bacon
1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. water
½ cup chopped onions
½ cup KRAFT Light Ranch Dressing

COOK bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. (Do not wash skillet.)

PLACE asparagus in microwaveable casserole or 10x4-inch dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 min. or until tender. Stir in dressing.

DRAIN asparagus; top with sauce and crumbled bacon.

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