Friday, May 18, 2012

Jalapeno Popper Chicken

I saw a recipe in a Rachael Ray magazine than inspired this recipe. We all liked it. You can make it hotter by adding fresh jalapenos instead of the pickled.

Jalapeno  Popper Chicken

4 chicken breasts
1 8 oz package cream cheese, softened
1/4 c pickled jalapeno slices, chopped

Pound chicken breasts thin--to about 1/3-1/4 ".  Mix the cream cheese and jalapenos together.  Put 1/4 of the cream cheese on each chicken breast.  Roll up and place in a baking dish.  Bake at 400 for 35-45 minutes until chicken is no longer pink.

1 comment:

  1. Holy Smokes This looks amazing.... Another must try... Man you have great ideas :()