Wednesday, May 23, 2012

Oatmeal Dinner Rolls

Since there are only 3 of us here on a regular basis, I decided to make only 6 rolls and a loaf of bread. They turned out wonderful. The bread made great toast! I sliced the loaf, wrapped each piece individually and froze them. Perfect bread! Will make again.

Oatmeal Dinner Rolls
Debbie Taste of home bb

2 C. water
1 C. quick oats
3 TBS margarine
1/3 C. brown sugar
1 TBS sugar
1 1/2 tsp. salt
4 C. bread flour
2 1/2 tsp. yeast

Bring water to boil, add oats and butter. Cook and stir for 1 minute. Cool till warm, (like you would use hot liquid for bread)***Beth used the Keurig coffee maker for the 2 cups hot water and then added the oatmeal and butter to that.

Put in bread pan, add remaining ingredients.

Use dough cycle, when finished make into 15 rolls, place in greased cake pan and let rise. ( or make 1 loaf of bread and 6 rolls)  Let rise until double, about 45 minutes.

Bake at 350 for 20-25 minutes or till golden.  Brush with butter and enjoy.

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