Monday, July 16, 2012

Barbecue Meatloaf

This was a very tasty meatloaf and easy to put together as well. We all liked it and will make it again.

1 pound ground round
1/2 cup barbecue sauce, divided
1/4 cup frozen chopped onion, pressed dry
1/4 cup Italian-Seasoned dry breadcrumbs
2 large egg whites
1/4 teaspoon pepper

1. Preheat oven to 375°F

2. Combine meat, 1/4 cup barbecue sauce, onion, breadcrumbs, egg whites, and pepper in a large bowl; stir well.

3. Shape mixture into a 7x5" loaf on a rack in a roasting pan. Spread remaining 1/4 cup barbecue sauce over loaf. Bake at 375°F for 25 minutes or to desired degree of doneness.

Yield: 4 servings. Points:5  Points + 6.6

1 comment:

  1. Oh Yum!!! I love meatloaf of all kinds, but barbecue ranks right up at the top :)