Wednesday, August 29, 2012

Avocado Ranch Dip

I had some ripe avocados that I needed to use up. This was a nice change from guacamole. The yogurt gave it a 'tangy' taste that we liked.

Avocado Ranch Dip
http://www.tastebook.com
           
2 avocados
1 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh flat-leaf parsley, minced
1 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
      Peel and mash avocados. Mix avocados with Greek yogurt and lemon juice. Stir in chives,      parsley, dill, onion powder, garlic powder and salt. Serve with homemade potato chips, pita chips or fresh vegetables for dipping.

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