Saturday, August 4, 2012

Crock Pot Peanut Butter Cup Cake

Another great dessert for the crockpot. I was sure that this would not need the 6-7 hours cooking time, but it did! It turned out great.


Crock Pot Peanut Butter Cup Cake

1 (18.25 oz) pkg chocolate cake mix
1 1/2 cups sour cream
1/2 cup peanut butter
1 (3 or 4 oz) pkg of instant chocolate pudding mix any size will be fine(I used SF White Choc)
1 cup mini peanut butter cups, or 1 cup chopped peanut butter cups
3/4 cup vegetable oil
4 eggs
1 cup water

Spray crock pot(6-8 qt) with non stick spray.
Mix all ingredients(except beanut butter cups) together and pour in crock. Lightly mix in the chopped peanut butter cups.
Cover and cook on low for 6 1/2-7 hours until center is set.
Serve warm with ice cream or whipping cream.

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