Saturday, August 25, 2012

Orange Jello Salad

This is a yummy jello salad. It is easy to make and I liked that it made a 9 x 13 pan so will feed a lot!

Orange Jello Salad

20 oz can crushed pineapple in its own juice, UNDRAINED
3 T. Splenda
2 small boxes of sugar-free orange Jello
2 c. low-fat buttermilk, 1%
1 8-oz carton of Cool Whip Lite
1 c. chopped walnuts

In saucepan combine crushed pineapple with the juice and Splenda. Bring to a boil, then stir in the Jello until completely dissolved. Cool slightly and add buttermilk. Chill until partially set, then fold in the Cool Whip and nuts. Pour into a 13x9 pan that's been lightly sprayed with non-stick spray. Chill until firm.

Makes 12 servings.

Per serving: 9g fat, 18g carb, 1g fiber, 3g protein

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