Monday, August 27, 2012

Slow Cooker Barbecue Orange Chicken

With the temperatures at 100 degrees or above this summer(pretty much everywhere, right?) I love my slow cookers even more. This was an easy and excellent recipe. We all loved it. I had never used orange marmalade in anything before and we loved it!

Slow Cooker Barbecue Orange Chicken
Number of Servings: 3

3 boneless, skinless, chicken thighs
1/3 cup sugar free orange marmalade
1/3 cup flour
2 tablespoons lite soy sauce
1/3 cup barbecue sauce
Place chicken in slow cooker. Spoon flour over chicken and mix until coated.
Mix barbecue sauce, marmalade, and soy sauce and pour over chicken. Cook on low 4-6 hours

Cal: 221.3 Total Fat: 2.8 g; Sod: 802.5 mg; Fi: 0.6 g Prot: 15

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