Sunday, September 9, 2012

Cracker Barrel Biscuit Clone


Cracker Barrel Biscuit Clone

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
 melted butter, for brushing

 Preheat oven to 450.
 Mix the Bisquick, buttermilk and sugar together in a bowl.  Add the melted butter into the batter.  Stir until a soft dough forms.
Turn out onto a well floured work surface.  Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.  Roll 1/2 thick, or thicker if you prefer towering biscuits.  Cut into 10 biscuits.Beth got 12 biscuits.
Place close together on an ungreased baking sheet.  Brush tops with melted butter.
Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
When you remove the biscuits from the oven, brush the tops with melted butter again.

 

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