Friday, September 28, 2012

Creamy Layered Jello Squares

I found this on the internet somewhere and made it with sugar free raspberry jello. It was quite tasty and everyone liked it. I will make this again.

Creamy Layered Jello Squares

9 servings

1-1/2 cups boiling water
1pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
Ice cubes
1cup cold water
1-1/2cups thawed COOL WHIP Sugar Free Whipped Topping, divided

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
ADD 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.
REFRIGERATE 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.

SUBSTITUTE
Prepare using any flavor JELL-O Sugar Free Gelatin.


9 servings
Calories 35Total fat 1.5 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 50 mg Carbohydrate 4 g Dietary fiber 0 g Sugars 1 g Protein 1 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %

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