Monday, September 24, 2012

Oreo Truffle Brownies

I made this recipe two times. The first time the brownie part just didn't taste right, so I salvaged the topping and made my favorite brownies(recipe here) and pressed the topping down while the brownies were still warm. I had to add more chocolate topping to the brownies. They are VERY rich, but so yummy.

Oreo Truffle Brownies
adapted from http://www.chef-in-training.com

 
Beth used this brownie recipe the 2nd time I made these.(my favorite recipe)
 
1 cup butter softened
1 cup sugar
4 eggs
1 tsp. vanilla
1/2 cup unsweetened cocoa
1 1/3 cups flour
1/2 tsp. salt

1 pkg. Double Stuffed Oreos
4 oz. cream cheese softened
10 oz. Dipping Chocolate I used 20 oz of chocolate almond bark

  1. Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa and flour. Don’t overbeat. Pour into a greased 9X13 pan. Bake at 350 F for 20-25 minutes. Allow to cool completely. (Follow the directions for the saucepan brownies, or your favorite brownies and then move on to step #2.)
  2. While brownies are cooling, make Oreo truffle layer. Crush Oreos finely in a food processor or by putting them in a ziplock bag and smashing them until finely ground with a rolling pin. When Oreos are finely crushed, using hands (or a spoon, I just think hands are faster), mash softened cream cheese and crushed Oreos until well combined. When Brownies have cooled completely, place layer of Oreo truffle on top.
  3. Melt dipping chocolate (you can use chocolate chips or other chocolate candy coating) and pour and spread evenly over the top of the Oreo truffle layer. Cover and put in fridge until set.

 

No comments:

Post a Comment