Thursday, October 11, 2012

Mrs Fields Chocolate Chip Cookies

I got this recipe from a friend in Racine, WI, shortly after we were married 25 years ago. Mary Frances and I worked together at a Card store in the mall. We love these cookies and I hadn't made them in a LONG time. They freeze well.

Mrs Fields Chocolate Chip Cookies
Mary Frances Klimek

Cream together
1 cup butter
1 cup sugar
1 cup brown sugar

2 eggs
1 tsp. real vanilla extract

Mix together
2 cups all-purpose flour
2½ cups oatmeal (blended into a fine powder)
½ tsp. salt
1 tsp. baking powder
1 tsp. baking soda

Mix all ingredients well, then add one 24-ounce bag of milk chocolate chips and 1½ cups chopped walnuts (or pecans). Drop 1" balls on ungreased cookie sheets, two inches apart, and bake at 375° for 6-8 minutes. Makes approximately 60 cookies.


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