Saturday, November 17, 2012

Garlic Green Beans

These were delicious. The little bit of cayenne gave it a 'bite', but the sugar helped cut that. I will be making these again for sure!

Garlic Green Beans

Recipe courtesy Food Network Magazine
8 servings

4 garlic cloves
Cayenne pepper
1 ¼ pound green beans
½ c chopped pecans

Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter(Beth used 2 T). Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.


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