Sunday, December 30, 2012

Broccomole Dip

I had broccoli that I needed to use up. Kathleen made this one afternoon this past week. It is good, but DOES taste like broccoli and not avocados.

 
 
Broccomole Dip
3 cups Chopped Broccoli
1 whole Jalapeno, Chopped, Seeds Removed
2 Tablespoons Green Onions
1 teaspoon Olive Oil
2 ounces, fluid Fat-free Cream Cheese
¼ teaspoons Chili Powder
1 Tablespoon Chopped Cilantro
¼ teaspoons Salt
½ teaspoons Pepper
 
Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend. Drain broccoli very well.
Transfer to a food processor. Add the remaining ingredients and process until smooth.
Serve warm with tortilla chips.

 
 
 

 
   
 
 

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