Wednesday, December 19, 2012

Crockpot Cream of Mushroom and Soy Sauce Pork Chops

Sorry about the rotten picture. I used 8 pork chops and cooked them 8.5 hours. This was the only one that didn't fall apart as I was taking them out of the crockpot! Needless to say, they were super tender and had great flavor.

Cream of Mushroom and Soy Sauce Pork Chops

1/4 cup brown sugar
6 pork chops -- (I use 1" center cut)
5 ounces soy sauce
1 can cream of mushroom soup, condensed

Rub brown sugar into pork chops. Place chops in a shallow dish and pour soy sauce over; cover and refrigerate. Allow to marinate for one hour.

Pour cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup. Cook on LOW until the pork is very tender, about 6-8 hours.  one poster left in for 9.5 hours and added ½ c water to the soup.

This recipe serves 6   5 PP
193 Calories; 7.2g Fat; 14.6g Carb; .2g Fiber; 17g Prot

No comments:

Post a Comment