Thursday, December 13, 2012

Crockpot Italian Chicken

I made this one day last week when I knew I wouldn't be home right after school to make dinner. I put the chicken in frozen and then added all other ingredients. I used fresh tomatoes since I had them. We both liked this!

Crockpot Italian Chicken

Serves 4   4 PP

4 Whole Boneless Skinless Chicken Breast Halves
16 ounces Tomatoes -- (or 2-3 fresh tomatoes)
1 Whole onion -- sliced
1 Teaspoon Italian seasoning
 
1 Whole Green Bell Pepper -- seeded and chopped

Salt And Pepper -- to taste

Throw it all in the crock pot and cook on low 8-10 hours. Beth put the chicken in frozen.

Per serving: 171 Calories; 2g Total Fat; 29g Protein; 9g Carbohydrate; 68mg Cholesterol; 88mg Sodium

 

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