Friday, December 28, 2012

Orange Glazed Chicken Breast

This was very easy to put together. I put in frozen chicken and put frozen o.j. on top of the chicken. I put this on just before 7 and we ate at 5:30. It was good, but lacking something. I think next time I will add onions, garlic and salt and pepper.

Orange Glazed Chicken Breast

1 6-oz. can frozen orange juice concentrate, undiluted
1/2 tsp. dried marjoram leaves
6 6-oz. chicken breast halves, skin and excess fat removed
1/4 cup water
2 Tbsp. Cornstarch

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in crock-pot. Pour remaining sauce over breasts. Cover; cook on LOW 7-9 hours (high 4-5 hours). Before serving, remove chicken breasts from crock-pot. Turn to HIGH and cover. Mix water and cornstarch; stir into liquid in crock-pot. Place cover slightly ajar on crock-pot. Cook until thick and bubbly (15-30 minutes). Serve over chicken. 6 servings.

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