Wednesday, January 2, 2013

Cheddar Bacon Ranch Pulls

I had gotten 2 baguettes to make brushetta and then realized my basil in the garden had petered out. Jenna found this recipe and made it for lunch one day. She and Don really enjoyed it!

Cheddar Bacon Ranch Pulls

1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced(we used shredded)
3 oz bag Oscar Mayer Real Bacon bits(We used bacon, cooked and crumbled)
1/2 cup butter, melted
1 Tbsp Ranch dressing mix

Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

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