Friday, January 11, 2013

Roasted Onion, Chile and Garlic Guacamole

I was able to see Rachael Ray in Austin before Christmas and got Jenna a signed cookbook. This is from the newest cookbook. We all liked this. Loved the smokey flavor of the charred veggies!

Roasted Onion, Chile and Garlic Guacamole
My Year in Meals by Rachael Ray

1/2 onion
2 large cloves garlic, unpeeled
2 jalapenos
2 avocados
juice of one lemon
handful of cilantro leaves, chopped

Preheat the broiler. 

Broil the onion, garlic and jalapenos until charred all over.  Let cool and then peel and seed the jalapenos and garlic.  Chop and combine with the avocados, lemon juice, cilantro and salt(to taste).  Mash together and serve.  Makes about 1.5 cups.

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