Wednesday, January 9, 2013

Tater Tot Breakfast Casserole

We made this casserole for Christmas morning. We all liked it! Cheese and tater tots, what's not to like?

Tater Tot Breakfast Casserole
 http://www.bakingserendipity.com/2012/12/21

1 pound ground sausage, cooked
1 10.75 ounce can cheddar cheese condensed soup
16 eggs, scrambled
1 bag tater tots
2 cups shredded cheddar cheese

Cook sausage in a skillet; drain fat. Stir in cheddar cheese condensed soup, and pour in the bottom of a greased 9×13″ baking pan. Cook eggs and layer atop sausage and cheese. Top with tater tots and bake for 35 minutes in a preheated 375° oven. Top with shredded cheese,(Beth put the cheese on before the tater tots and then did not broil this) and broil to melt.

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