Thursday, February 7, 2013

Crockpot Cheddar Vegetable Sausage Casserole

I am not sure where I found this recipe, but it is a keeper! Don REALLY liked it. I made it on my way out the door at 7 in the morning. It was perfect at 5!This one-pot meal can be mixed up the night before. Just make sure the potatoes are covered with the soup so they don’t turn color.

Crock pot Cheddar Vegetable Sausage Casserole
1 (10 oz)Package frozen mixed vegetables

3 largepotatoes diced

2 Packagessausage, browned and sliced into pieces (Beth used 14oz cooked Andouille sausage)

1 (10 oz)Can cheddar cheese soup

1 (10 oz)Can cream of celery soup

1 Cupshredded cheddar cheese

Mix all ingredients together andplace in the slow cooker.

Cook on LOW for 6-8 hours.

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