Sunday, February 24, 2013

Ice Cream Sundae Brownies

These were easy to put together and they tasted great. Since chocolate chip cookie dough is Don's favorite ice cream, I used that in this recipe. I took them to school and the teachers liked them.

Ice Cream Sundae Brownies

1 box Brownie Mix

2 eggs

1/2 Cup canola or vegetable oil

Heaping 1/2 Cup of your favorite Ice Cream

1 1/2 Cups chocolate chips

1/4 Cup hot fudge topping (chilled)

1.     Preheat oven to 350 degrees F.

2.     In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. Scoop in ice cream, chocolate chips and hot fudge; mix until combined.

3.     Pour into a foil lined 9×13 inch baking dish that’s been GENEROUSLY sprayed with cooking spray.(Beth used a generous amount of Goop)

4.     Bake for 40-50 minutes or until toothpick comes clean from center.

5.      Let cool completely. Remove foil from baking dish, cut into squares and serve.

12 brownies


No comments:

Post a Comment