Friday, February 22, 2013

Parmesean Garlic Chicken Thighs

I threw this recipe together one night after school so I had lunches for the week. Butter and Parmesan cheese, what could be better?

Parmesan Garlic Chicken Thigh

1 stick butter, melted
6-8 bone in, skin on, chicken thighs
1/2 t garlic or dehydrated garlic
1/4 c Parmesan cheese

Melt butter and put into a 9 x 13 pan.  Add garlic and stir.  Dip and turn the chicken thighs.  Sprinkle with Parmesan cheese.

Bake at 375 for 45 minutes.

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