Tuesday, February 26, 2013

Quesadilla Quiche

I made this one night last week with the intentions of eating it for breakfasts for the rest of the week. Don and I ate it for breakfast and I took some for lunch that day. I will definitely be making this again. It was easy to put together and with a side of guacamole, was a perfect meal!



8 ounces cheddar cheese, shredded
4 ounce can chopped green chiles
1 medium Roma tomato, seeded and diced, about 4 ounces
5 green onions, chopped
6 eggs
1/2 cup heavy cream
1/2 teaspoon salt

Put the cheese, chiles, tomatoes and green onions in a greased 9 1/2-10" pie plate. In a medium bowl, whisk together the eggs, cream and salt. Pour into the pie plate and mix everything just to combine. Bake at 350ยบ 35 minutes or until the center is set. Let stand 10 minutes before serving.

Makes 6-8 servings
Can be frozen


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