Saturday, April 27, 2013

Apple Coffee Cake in the Crock Pot

I made this the other night.  I liked that it used biscuit mix.  It was very easy to put together.  I used one VERY large apple.  This was very moist and tasted great.  Will make again.  I do have another crockpot apple cake recipe on the blog--a bit different than this one.
Apple Coffee Cake in the Crock Pot


2 cups biscuit mix

2⁄3 cup applesauce

 ¼ cup milk

 2 tablespoons sugar

 2 tablespoons butter, softened

 2 apples, peeled cored and diced

 1 teaspoon cinnamon

 1 teaspoon vanilla

 1 egg , lightly beaten

 Streusel Topping

 ¼ cup biscuit mix

 ¼ cup brown sugar

 2 tablespoons firm butter

 1 teaspoon cinnamon

 ¼ cup nuts, chopped (optional)

1.Combine first 9 ingredients in a large bowl

 2.Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).

 3.Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.

 4.Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.

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