Saturday, August 31, 2013

Breadless French Toast

This is a low carb recipe that I was skeptical to try.  I am glad I DID try it.  It really does taste like French toast!  I did not use the sweetener in the recipe, but used sugar free syrup.  I really liked this.

Breadless French Toast

2-3 eggs
2-3 tablespoons cream
2 dashes of cinnamon
1/2 tsp of vanilla

Mix well, pour in hot skillet, cook until firm, flip and cook other side, sprinkle a half a pack of splenda on top or wait and use sugar free syrup on top. Tastes like the real thing.

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