Monday, September 30, 2013

Butterfingers Dip

I made this for a sweet snack for the Packer game.  I LOVE butterfingers!  We served this with apples and 'Nilla Wafers.
Butterfingers Dip


10 Fun Size Butterfingers
8 oz. Cream Cheese
10 oz. Marshmallow Cream Beth used a 7 oz container
1. Mix well soft cream cheese and marshmallow creme together.

2. Chop 10 butterfingers in chunky pieces and add it to the mixture. Chop the 2 butterfingers and sprinkle on top of your dip as a topping.

You can make it early and refrigerate. If you do this wait to add the extra butterfingers topping until serving.

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