Sunday, September 1, 2013

Joanna's Super Skillet Breakfast

I had heard that if you shredded zucchini and sautéed it until crisp, they 'acted' like hash browns.  It is TRUE!  I even used frozen zucchini that I thawed and drained(and had to cook a bit longer)  This was a nice change from just scrambled eggs.

Joanna's Super Skillet Breakfast
low carb bulletin board

1 small zucchini, grated and drained _thoroughly_
1/2 small onion, chopped
3 strips of bacon
2 eggs
2 T. Parmesan cheese

1. Cut bacon into small pieces and fry in skillet until 3/4 cooked. Do not
remove from heat.
2. Add onion to pan and continue to cook.
3. When onions begin to soften, add zucchini. Let the mixture cook until
zucchini is soft and some shreds are beginning to brown.
4. Scramble eggs and add to skillet. Stir everything like you're making
scrambled eggs.
5. Move to plate and sprinkle cheese over mixture.
To cut time off this recipe, shred and drain zucchini ahead of time.

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