Monday, September 9, 2013

Paula Deen Frito and Corn Salad

I knew we would like this and we did! I loved the crunch that the Frito's gave the salad.

Paula Deen's Frito and Corn Salad
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped (any color works)
1/2 cup red onion, chopped (white or yellow works)
1 (10 1/2 ounce) bag coarsely crushed Frito's chili cheese corn chips

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

 ***can use regular Frito's and mix 2 T taco seasoning in with the mayo


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