Sunday, September 15, 2013

Sweet and Salty Crunch

I made this to take to school for a treat for my 7 boys.  They all liked it.  Here in Texas, I have a hard time finding plain Corn Puffs.  This was one of those times, so I used Cheese flavored corn puffs.
Sweet and Salty Crunch



1 bag of Bugles
1/2 a bag of popped corn puffs Beth used 4.5 oz bag of cheese corn puffs
1/2 box (maybe a little more), corn chex Beth used Crispix
1 stick butter
1 cup sugar
1 cup corn syrup

1. Combine your cereal, corn puffs and bugles in a large bowl.
2. In a medium sauce pan, melt your butter, sugar and corn syrup. Let the mixture come to a boil. Boil for about 4 minutes.
3. Pour the syrup over the cereal mix. Toss to coat everything.
4. Spread out the mix on wax paper and let cool. 

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