Tuesday, October 15, 2013

Fresh Balsamic Crockpot Chicken

I put this in the crockpot one morning before school.  I used frozen, boneless, skinless thighs.  They were perfectly done after school!  We liked the flavor that this had.
Fresh Balsamic Crockpot Chicken

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 boneless, skinless chicken thighs

Sprinkle of fresh chopped parsley

Combine the dry ingredients together and rub them on the chicken. In the bottom of your crockpot place the olive oil and garlic. Put in your chicken next and pour balsamic vinegar over everything. Cook on high for 4 hours or low for 8 hours.. Sprinkle fresh chopped parsley over cooked chicken and enjoy!

1 comment:

  1. This looks really good, Beth! I'm going to have to try this recipe. I love the taste of Balsamic vinegar.