Saturday, October 19, 2013

Low Carb Pizza Quiche

I made this for dinner one night and then ate it for the rest of the week for breakfast!  A quick, easy dish!

Low Carb Pizza Quiche

By: Kent Altena at

1 1/2 pounds ground beef
½ small onion
1 red bell pepper
4 ounces pepperoni, diced
1/4 teaspoon salt
1/4 teaspoon black pepper
6 eggs
1 cup heavy cream
8 ounces Swiss cheese, shredded

Preheat oven to 350 degrees F.
In a large frying pan, brown ground beef with onions, peppers, pepperoni, salt, and pepper. Drain excess fat.

In a large mixing bowl, beat the eggs. Add cream and pepper, and beat together. Add shredded cheese to egg-cream mixture.

Grease a large casserole dish well. Layer the ground beef mixture, and then pour the egg cream over top.

Bake for 30 minutes covered, and the final 15 minutes uncovered.

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